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Elevate

Our Menu

The Elevate Experience

FOOD MENU

A delicious blend of local cuisine fused with international dishes, all done to order and flavored with fresh local herbs and spices
Appetizers

ACKEE SPRING ROLLS | $10

Jamaica’s National fruit Ackee, is Sauteed with fresh local herbs and served in a crispy spring roll with a side of homemade sweet chili sauce

COCO BREAD OXTAIL SLIDERS | $20

Braised Oxtail pulled and combined with Sweet BBQ sauce, topped with crispy fried onion, and served on freshly baked Jamaican coco bread

CALLALOO DIP | $10

A Warm Cheesy and Creamy Callaloo dip served with homemade plantain chips
Salads

CHEF SALAD | $17

Hand-picked lettuce combined with cheddar, red onions, bell peppers, grilled pineapple, and candied pecans served with onion basil vinaigrette

CAESAR SALAD | $15

Market fresh lettuce topped with shredded parmesan cheese and our homemade Caesar dressing
Soup

PUMPKIN SOUP | $5

Cream of coconut milk pureed with pumpkin,
spices, and onions

SOUP OF THE DAY | $5

Please ask your server for more details

ACKEE SPRING ROLLS | $10

Jamaica’s National fruit Ackee, is Sauteed with fresh local herbs and served in a crispy spring roll with a side of homemade sweet chili sauce

COCONUT-CRUSTED SHRIMP | $15

Headless shrimp battered and rolled in coconut flakes then deep fried to a golden crispy texture

ESCOVIETCH FISH FINGERS | $10

Juicy basa strips breaded and fried to a golden crispy delight and served with our homemade escoveitch pickling

WICKED WINGS | $15

Red Stripe BBQ | Spicy | Mumbo | Original Savory and crispy fried chicken wings marinated in spices and herbs

CHEESE BURGER SPRING ROLL | $12

Seasoned and seared ground beef smothered in gooey cheddar cheese, wrapped in a delicious Phyllo pastry , and deep fried until crispy

CHICKEN N CHIPS | $1

Crispy Fried Chicken, housemade batter served with fries
*Prices Exclude Applicable Taxes and Gratuity. Prices quoted in USD*
*Exchange rate 140, Subject to Change
*An Automatic 12% Service Charge Will Be Added for All Purchases*
Main Menu

FRIED CHICKEN & FRENCH TOAST | $22

Southern fried chicken breast served with ice cream battered brioche bread and drizzled with our homemade syrup

RASTA PASTA | $18

Penne pasta cooked al dente with ackee, carrot, callaloo, bell peppers, and fresh aromatics

WHOLE FISH | $25 Per Pound

Red Snapper is done to order in any of our traditional styles. Brown Stew (lightly fried and simmered in gravy) or Escotvitch (Deep fried, served with pickled onions and carrots)

SALMON POKE BOWL | 30

Crispy fried salmon cubes served over a bowl of coconut basil rice and local vegetables, topped with homemade yum-yum sauce (Mayo, Ketchup, Vinegar, Sugar)

GRILLED SALMON | 28

Juicy salmon fillet coated with our homemade spice rub, finished with a garlic honey glaze, served on mashed potatoes, with a side of grilled vegetables.

PENNE ALFREDO | $18

Al Dente Penne Pasta cooked in a cheesy Alfredo Sauce served with your choice of Chicken (+$8), Shrimp (+$10), Oxtail ($10)

RED STRIPE BATTERED FISH SANDWICH | $17

Fish fillets drenched in Homemade Red Stripe Beer Batter, fried crispy, sandwiched between toasted buns, Homemade tartar sauce, and served with fries.

ELEVATE BURGER | $18

Homemade beef patties served on a buttery grilled bun with layers of Swiss cheese, bacon, tomato, lettuce, and onion rings served with fries. Served with your choice of condiments

JERK OR FRIED LAMB CHOP | $40

Spicy Jerk or Fried Lamb Chops served with creamy mashed potato Cooked to order, choice of temperature

BLACKENED SALMON | $32

Jerk Sausage Alfredo with callaloo tossed in housemade cream sauce, topped with Blackened Salmon

COCONUT CHICKEN CURRY| $22

Tender strips of chicken breast served in Jamaican Coconut Curry Sauce or Traditional Indian Curry, with a side of white rice and sautéed veggies Substitute Shrimp for $3

ORANGE CHICKEN| $22

Crispy double-breaded fried chicken tossed in house-made orange sauce topped with sesame seeds and crispy wonton and served on jasmine rice.

SWEET&SOUR CHICKEN| $22

Asian-inspired fried chicken tossed in our rich homemade sweet & sour sauce served on jasmine rice.

OXTAIL | $30

Jamaican-style braised oxtail, savory fall off the bone, flavored with pimento, browning, and scotch bonnets. Always cooked with butter beans, served with gravy over rice.

CURRY GOAT| $25

Classic Jamaican-style stewed goat meat, and chunks of potatoes in a thick, savory turmeric, ginger curry sauce.
Sides

$5 For any side of your choice
French Fries
Grilled Vegetables
Steamed Callaloo
Bammy
Mashed Potatoes

*Prices Exclude Applicable Taxes and Gratuity. Prices quoted in USD*
*Exchange rate 140, Subject to Change
*An Automatic 12% Service Charge Will Be Added for All Purchases*
Sweets

BREAD PUDDING | $7

*ALL DESERTS ARE BAKED FRESH INHOUSE AND SUBJECT TO AVAILABILITY, PLEASE ASK YOUR SERVER FOR THE DAILY AVAILABLE OPTIONS

CARROT CAKE | $10

VANILLA ICE CREAM | $4

PREMIUM DESSERT ADD-ON JOHHNY WALKER RED CARAMEL REDUCTION SERVED ON THE SIDE – $2
*Prices Exclude Applicable Taxes and Gratuity. Prices quoted in USD*
*Exchange rate 140, Subject to Change
*An Automatic 12% Service Charge Will Be Added for All Purchases*
ELEVATE
Nightclub & Lounge

A Rooftop Lounge and Restaurant in Montego Bay, Jamaica that’s committed to all our customers having an exceptional social dining.

Working Hours
Monday - Friday 5 PM - 1 AM
Saturday 5 PM - 1 AM
Sunday 4 PM - 1 AM


Our Address
9 Spring Garden, , Montego Bay, Saint James, Jamaica
8763419718
reservations@elevatemobay.com
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